foodie foundation

The Heritage Handmade Calendar has brought so much joy and opportunity to the BirdDog Press since it's creation in collaboration with WonderBound Press. The rewards just keep coming! I am happy to announce yet one more connection this collection of days carefully pressed on paper has given me – Black Cat Farm~Table~Bistro. They are a picture of exactly what the calendar set out to celebrate. Eric and Jill Skokan are a treat to work with. They have cultivated an inspirational 70-acre farm in Boulder with heritage breed pigs, sheep and chickens, as well as row after row of organic heirloom vegetables which they tend to with full heart and soul and serve in their 13th Street Boulder restaurant.

Today, they are cooking at the James Beard House in New York, having been invited for another event after last year's debut. Just this past Thursday, my husband and I had the pleasure of cozying up on one of their plush leather loveseats for a tasting of what will be offered tonight in the Big Apple. Paired with wine, each course was an experience to discover, reflect and savor. The vibe of the restaurant, the care that goes into each morsel of flavor and knowing that each bite could be traced to local origins right down to the very root it came from made me feel almost a celebrity status.

Photos by Kirsten Boyer Photography